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Bergia Rabarbaro
Based on an infusion of rhubarb rhizomes, the most aromatic part of the plant's root. Rabarbaro Bergia was the flagship liqueur of the Bergia family distillery...
Eric Zeiler
5th June at 00:57
Just tasted the Bergia, and it's wonderful. And actually very very similar to the Zucca Italian version (not the U.S. export version), which sits at 16%.