Eric Zeiler header image
 profile picture

Eric Zeiler

United States United States

Recipes

Showing 1 of 1 View all recipes

Collections

Badges

Latest comments

Showing 1 of 1 View all comments
Just tasted the Bergia, and it's wonderful. And actually very very similar to the Zucca Italian version (not the U.S. export version), which sits at 16%.