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A very nice taste, but it quickly transitions to a finish that's just a little too dry for me (for this kind of drink at least; I like myself some dry drinks in general). With a 5:2 ratio citrus to sweet, it's not surprising. I might retry this with just a hair more cinnamon and/or passion fruit syrups.
Difford has halved the syrups from the original recipe but only reduced the citrus by 5ml each, so that may be your problem. I tried his version and found it very heavy on the Ango, so I might try adding a little more syrup too.