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1st January 2024 at 15:23
An instant Christmas tradition. We served this as a welcoming drink for our Christmas Eve party and guests couldn't get enough of the intriguing soft spices. They asked for more syrup but we realised that this recipe is perfectly balanced. Thank you, Difford!
David Parnell’s Avatar David Parnell
21st December 2023 at 19:09
Perfect welcoming drink for Christmas lunch or a winter soirée