The Reindeer

Difford's Guide
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Serve in a

Flute glass

Garnish:

Holly sprig & Luxardo Maraschino cherry (the holly represents the antlers and the cherry the red nose)

How to make:

MUDDLE ginger in base of shaker. Add next three ingredients (all but champagne), SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Spicy sugar syrup
To make your own festive spice syrup: Stir half a cup of hot water and half a cup of sugar in a pan until sugar is dissolved. Add 1 cracked cinnamon stick, ½ a split vanilla pod and 1 teaspoon of cracked Szechuan peppers. Cover for 15 minutes then strain and cool liquid. If using this syrup in the recipe below then use 12.5ml.

2 slice Root ginger (thumbnail-sized slice)
2/3 fl oz Ketel One Citroen Vodka
1/4 fl oz Spicy chili pepper syrup
1/12 fl oz Lemon juice (freshly squeezed)
Top up with Brut Champagne
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History:

Adapted from a recipe created in 2016 by Ketel One Brand Ambassador, Dave Beatty.

Nutrition:

One serving of The Reindeer contains 67 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.04 £10.04 exc VAT

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