The Reindeer

The Reindeer image

Serve in

a Flute glass...
2 slice Fresh root ginger (thumbnail sized)
fl oz Ketel One Citroen vodka
¼ fl oz Monin Spicy Syrup
1/12 fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add next 3 ingredients (all but champagne), SHAKE with ice and fine strain into chilled glass. TOP with Champagne.

Spicy sugar syrup
To make your own festive spice syrup: Stir half a cup of hot water and half a cup of sugar in a pan until sugar is dissolved. Add 1 cracked cinnamon stick, ½ a split vanilla pod and 1 teaspoon of cracked Szechuan peppers. Cover for 15 minutes then strain and cool liquid. If using this syrup in the recipe above then use 12.5ml.

Garnish:

Holly sprig & cherry (the holly represents the antlers and the cherry the red nose)

About:

Adapted from a recipe created in 2016 by Ketel One Brand Ambassador, Dave Beatty.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b