The Reindeer

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 69 calories in one serving of The Reindeer.

Styles & Flavours

Times, Seasons & Occasions

Bartender

The Reindeer image

Serve in a

Flute glass

Garnish:

Holly sprig & Luxardo Maraschino cherry (the holly represents the antlers and the cherry the red nose)

How to make:

MUDDLE ginger in base of shaker. Add next three ingredients (all but champagne), SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Spicy sugar syrup
To make your own festive spice syrup: Stir half a cup of hot water and half a cup of sugar in a pan until sugar is dissolved. Add 1 cracked cinnamon stick, ½ a split vanilla pod and 1 teaspoon of cracked Szechuan peppers. Cover for 15 minutes then strain and cool liquid. If using this syrup in the recipe below then use 12.5ml.

2 slice Fresh root ginger (thumbnail sized)
23 fl oz Ketel One Citroen vodka
14 fl oz Monin Spicy Syrup
112 fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

About:

Adapted from a recipe created in 2016 by Ketel One Brand Ambassador, Dave Beatty.

You must be logged in to submit a rating

Click here to login