POUR all ingredients into glass filled with crushed ice and churn (stir).
Lemon wedge & mint sprig
Vanilla smoothed zesty lemon. Refreshing and enlivening.
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MUDDLE ginger in base of shaker. Add next 3 ingredients (all but champagne), SHAKE with ice and fine strain into chilled glass. TOP with Champagne.
French 125 (French '75' with cognac) Jones' 1977 recipe
STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add bourbon, SHAKE with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
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Of the nearly 4,000 cocktails on our database the following 78 stand out as the most eminent. We have particularly selected drinks which:
The cocktails we came across during March and liked enough to add to Difford’s Guide.
Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in
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