Name: Webber Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Citrus vodka; 15 ml Crème de cassis; 30 ml Apple juice; 15 ml Lime juice; 10 ml Sugar syrup (2:1)

Webber Cocktail
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Ketel One Citroen Vodka
¹⁄₂ oz	Joseph Cartron Double Crème de Cassis de Bourgogne
1 oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of red apple fan.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

This blackcurrant fruity cocktail has a citrus zing courtesy of the citrus vodka base and the addition of fresh lime juice, the sourness of which adds balance.

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History:

Created in September 2011 by Jack Webber for the British Brown's Bar & Restaurant chain, it’s since become a favourite on the Brown’s menu where it’s listed under ‘Browns Signature Cocktails’.

Nutrition:

One serving of Webber Cocktail contains 190 calories

Alcohol content:

1.1 standard drinks
13.33% alc./vol. (13.33° proof)
15.3 grams of pure alcohol

More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Kjell Eriksson

5th December 2021 at 17:10

I made this with plain vodka since that’s all I have at home right now. Worked pretty well that way. I will make it again with lemon vodka when available. I might have to up my rating from 4. Or not.

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