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Three Dots and a Dash
Rhum agricole and allspice dram play a huge role in what is one of the most complex of all classic Tiki cocktails
James Kittock
15th February at 05:52
Used the Clément VSOP and Diplomático Mantuano. Subbed 1/4 oz Cointreau for the OJ and upped the Falernum to 1/2 oz. Rather than blending, shook very hard and dirty dumped into a tall glass. Very delicious. Would make again but maybe up the lime 1 oz.