Basically, a bitter orange and clove Daiquiri. We found this recipe really sung when we added a splash of water for some extra dilution and half a bar...
Fantastically balanced cocktail, with the absinthe adding a nice complexity. I had to go quite a bit heavier on the Orange Marmalade to get what I would consider a balanced taste though. As is my custom when trying a new recipe, I made a double and drank the first glass exactly as-is. It was very good, but thought it tasted a bit rough around the edges - so I added an additional serving of orange marmalade to the remainder. That balanced it nicely.