Serve in aCoupe glass
Dehydrated orange slice, pineapple leaves
How to make:
Aromatize the glass by spritzing with absinthe. SHAKE other ingredients with ice and fine stain into absinthe rinsed glass.
|1/12 fl oz||La Fée Parisienne absinthe|
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Falernum liqueur|
|1⁄2 spoon||Orange marmalade|
|3 dash||Angostura Aromatic Bitters|
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"My aim was to prepare something as good and as simple as the Original Bacardí Daiquiri; to make a cocktail from simple ingredients that you can get at your local store. It has to be fresh, balanced, aromatic, unique and very easy to prepare. During my preparation I started to read more about the Bacardi history and I noticed the connection between Bacardi and Ernest Hemingway. His favorite cocktail was the Original Bacardí Daiquiri, so I used this as my starting point."
We say: Basically a bitter orange and clove daiquiri - We found this recipe really sung when we added a splash of water for some extra dilution and half a bar spoon of sugar - perhaps our No Peel Orange Marmalade from Wilkin & Sons was a tad on the sour side - or even our limes. Anyway, once balance adjusted this particular "Breakfast" was very tasty.
Latvian BACARDÍ LEGACY 2016 winning cocktail by Eduards Trofimčuks, Olympic Casino, Jelgava.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
There are approximately 149 calories in one serving of Hemingway Breakfast.