Garnish:
Dehydrated orange slice, pineapple leaves
How to make:
Aromatize the glass by spritzing with absinthe. SHAKE other ingredients with ice and fine stain into absinthe rinsed glass.
| 1/12 fl oz | La Fée Parisienne absinthe |
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Difford's Falernum liqueur |
| 1⁄2 spoon | Orange marmalade |
| 3 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Basically, a bitter orange and clove daiquiri.- We found this recipe really sung when we added a splash of water for some extra dilution and half a bar spoon of sugar - perhaps our No Peel Orange Marmalade from Wilkin & Sons was a tad on the sour side - or even our limes. Anyway, once balance adjusted this particular "Breakfast" was very tasty.
Eduards Trofimčuks says of his creation, "My aim was to prepare something as good and as simple as the Original Bacardí Daiquiri; to make a cocktail from simple ingredients that you can get at your local store. It has to be fresh, balanced, aromatic, unique and very easy to prepare. During my preparation, I started to read more about Bacardi history and I noticed the connection between Bacardi and Ernest Hemingway. His favorite cocktail was the Original Bacardí Daiquiri, so I used this as my starting point."
History:
Latvian BACARDÍ LEGACY 2016 winning cocktail by Eduards Trofimčuks at Olympic Casinoin Jelgava.
A variation on Salvatore Calabrese's Breakfast Martini cocktail page
Nutrition:
There are approximately 149 calories in one serving of Hemingway Breakfast.
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