Hemingway Breakfast

Hemingway Breakfast image

Serve in

a Coupe glass...
1/12 fl oz La Fee Parisienne absinthe
1⅔ fl oz Bacardi Carta Blanca light rum
fl oz Freshly squeezed lime juice
fl oz Velvet Falernum
½ spoon English orange marmalade
3 dash Angostura Aromatic Bitters
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How to make:

Aromatize the glass by spritzing with absinthe. SHAKE other ingredients with ice and fine stain into absinthe rinsed glass.

Garnish:

Dehydrated orange slice, pineapple leaves

Comment:

"My aim was to prepare something as good and as simple as the Original Bacardí Daiquiri; to make a cocktail from simple ingredients that you can get at your local store. It has to be fresh, balanced, aromatic, unique and very easy to prepare. During my preparation I started to read more about the Bacardi history and I noticed the connection between Bacardi and Ernest Hemingway. His favorite cocktail was the Original Bacardí Daiquiri, so I used this as my starting point."

We say: Basically a bitter orange and clove daiquiri - We found this recipe really sung when we added a splash of water for some extra dilution and half a bar spoon of sugar - perhaps our No Peel Orange Marmalade from Wilkin & Sons was a tad on the sour side - or even our limes. Anyway, once balance adjusted this particular "Breakfast" was very tasty.

About:

Latvian BACARDÍ LEGACY 2016 winning cocktail by Eduards Trofimčuks, Olympic Casino, Jelgava.

Nutrition:

There are approximately 176 calories in one serving of Hemingway Breakfast.

More about this cocktail

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