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Bacardi Legends
Hemingway Breakfast
Serve ina Coupe glass... |
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| 1/12 | fl oz | La Fee Parisienne absinthe |
| 1⅔ | fl oz | Bacardi Carta Blanca light rum |
| ⅔ | fl oz | Freshly squeezed lime juice |
| ⅓ | fl oz | Velvet Falernum |
| ½ | spoon | English orange marmalade |
| 3 | dash | Angostura Aromatic Bitters |
How to make: |
Aromatize the glass by spritzing with absinthe. SHAKE other ingredients with ice and fine stain into absinthe rinsed glass. |
Garnish: |
Dehydrated orange slice, pineapple leaves |
Comment: |
"My aim was to prepare something as good and as simple as the Original Bacardí Daiquiri; to make a cocktail from simple ingredients that you can get at your local store. It has to be fresh, balanced, aromatic, unique and very easy to prepare. During my preparation I started to read more about the Bacardi history and I noticed the connection between Bacardi and Ernest Hemingway. His favorite cocktail was the Original Bacardí Daiquiri, so I used this as my starting point."
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About: |
Latvian BACARDÍ LEGACY 2016 winning cocktail by Eduards Trofimčuks, Olympic Casino, Jelgava.
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