Hemingway Breakfast
Garnish:
Dehydrated orange slice, pineapple leaves
How to make:
Aromatize the glass by spritzing with absinthe. SHAKE other ingredients with ice and fine stain into absinthe rinsed glass.
| 1⁄12 fl oz | La Fee Parisienne absinthe |
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Falernum liqueur |
| 1⁄2 spoon | Orange marmalade |
| 3 dash | Angostura or other aromatic bitters |
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Comment:
"My aim was to prepare something as good and as simple as the Original Bacardí Daiquiri; to make a cocktail from simple ingredients that you can get at your local store. It has to be fresh, balanced, aromatic, unique and very easy to prepare. During my preparation I started to read more about the Bacardi history and I noticed the connection between Bacardi and Ernest Hemingway. His favorite cocktail was the Original Bacardí Daiquiri, so I used this as my starting point."
We say: Basically a bitter orange and clove daiquiri - We found this recipe really sung when we added a splash of water for some extra dilution and half a bar spoon of sugar - perhaps our No Peel Orange Marmalade from Wilkin & Sons was a tad on the sour side - or even our limes. Anyway, once balance adjusted this particular "Breakfast" was very tasty.
History:
Latvian BACARDÍ LEGACY 2016 winning cocktail by Eduards Trofimčuks, Olympic Casino, Jelgava.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
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