Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rémy Martin 1738 Cognac |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
2 spoon | Blackcurrant jam (preserve) |
Read about cocktail measures and measuring.
Review:
Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.
Variant:
History:
Created in 2015 by Konrad Kaczmarzyk at ECC in Chinatown, London, England.
Nutrition:
One serving of Three Hundred Poems contains 187 calories.
Alcohol content:
- 1.4 standard drinks
- 18.43% alc./vol. (36.86° proof)
- 19.4 grams of pure alcohol
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