Three Hundred Poems

Three Hundred Poems image
Serve in
a Coupe glass...
2 shot Martell VSOP Médaillon cognac BUY
1 shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)
2 spoon Blackcurrant jam (preserve)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.

Origin:

Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.

More about this cocktail

SHAKE all ingredients

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