Three Hundred Poems

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Three Hundred Poems image

Serve in

a Coupe glass...
2 fl oz Cognac
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
2 spoon Blackcurrant jam (preserve)
  • Display recipe in:
Cognac image Freshly squeezed lemon juice image Sugar syrup (2 sugar to 1 water) image Blackcurrant jam (preserve) image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.


Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.

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