How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
2 fl oz | Rémy Martin V.S.O.P. cognac |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 barspoon | Blackcurrant jam (preserve) |
Read about cocktail measures and measuring.
Review:
Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.
Variant:
History:
Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.
Alcohol content:
- 1.3 standard drinks
- 16.81% alc./vol. (33.62° proof)
- 17.6 grams of pure alcohol
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