Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 2 spoon | Blackcurrant jam (preserve) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.
History:
Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
Join the Discussion
... comment(s) for Three Hundred Poems
You must log in to your account to make a comment.