Name: Three Hundred Poems
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 2 Blackcurrant jam (preserve)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 spoon	Blackcurrant jam (preserve)
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Review:

Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.

Variant:

Jam jelly and marmalade cocktails

History:

Created in 2015 by Konrad Kaczmarzyk at ECC in Chinatown, London, England.

Nutrition:

One serving of Three Hundred Poems contains 187 calories.

Alcohol content:

1.4 standard drinks
18.43% alc./vol. (36.86° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.