Three Hundred Poems

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 spoon Blackcurrant jam (preserve)
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Review:

Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.

History:

Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

Nutrition:

There are approximately 187 calories in one serving of Three Hundred Poems.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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