|2 fl oz||Camus VSOP Cognac|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|2 spoon||Blackcurrant jam (preserve)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.
Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.