Name: Three Hundred Poems
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (2:1); 2 Blackcurrant jam (preserve)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cognac
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 spoon	Blackcurrant jam (preserve)
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Martell VS Single Distillery, 70cl

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Review:

Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.

History:

Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.