Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 2 spoon | Blackcurrant jam (preserve) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.
History:
Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
Nutrition:
There are approximately 187 calories in one serving of Three Hundred Poems.
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