Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Camus VSOP Cognac |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 2 spoon | Blackcurrant jam (preserve) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.
About:
Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
