Three Hundred Poems

Serve in a Coupe glass...
2	fl oz	Cognac
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
2	spoon	Blackcurrant jam (preserve)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.

About:

Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.

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