Three Hundred Poems

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 194 calories in one serving of Three Hundred Poems.
Three Hundred Poems image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac VSOP
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
2 spoon Blackcurrant jam (preserve)
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Our comment:

Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.

History:

Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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