|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|2 spoon||Blackcurrant jam (preserve)|
Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.
Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.