To make this cocktail Polish my recipe was:
50ml of Zubrowka bison grass vodka, Absolut vodka,
Xante pear liquer and fresh pressed pears from our garden.
When served my wife exclaimed"Apple cake" , but the pear came through before a very gentle vodka bite occured. The mounth feeling is looong and warming
ENJOY
50ml of Zubrowka bison grass vodka, Absolut vodka,
Xante pear liquer and fresh pressed pears from our garden.
When served my wife exclaimed"Apple cake" , but the pear came through before a very gentle vodka bite occured. The mounth feeling is looong and warming
ENJOY