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Rapscallion
Smoky island malts are tamed by the Christmas pudding flavours of pedro ximénez sherry with pastis, adding enlivening anise notes. To quote Ruby's menu...
Charles Laing
22nd February 2024 at 04:06
I love this. Made it with Laphroaig because that felt closest to Talisker in my cabinet. Worth a try even if you don’t love the individual components but enjoy a complex and balanced drink. Obviously it’s got more savoury notes than many cocktails but if you like sherry and/or dirty martinis, give it a shot!