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Ultima Palabra
Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice...
Erik Maloney
15th March 2023 at 06:57
I mistakenly added 3/4 oz of bianco vermouth to this tonight (the spec for an Algonquin was in the back of my mind), and it makes for an interesting effect--a subtle addition that slightly complicates the long herbal finish of the chartreuse. Not sure if it's an improvement, but perhaps worth trying as an odd variation.