Our menu this past weekend was kiwi ? based, and this was the standout cocktail among half dozen recipes. The balance in this one came with choosing a ginger ale that matched up with the sweetness of the kiwi fruit. Mine was very sweet so I used a less sweet ginger beer and it balanced out quite well. Had the kiwi been less ripe and more tart I would have opted for a sweeter ginger ale. And the color was awesome.