Amalia (Michael Rousseau)

Serve in a

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half and use a spoon to scoop flesh from one half into shaker. MUDDLE kiwi fruit in base of shaker, add next 4 ingredients (all but ginger ale) and SHAKE with 50/50 crushed and cubed ice. Fine strain into chilled glass. Carefully pour ginger ale into drink over the back of a spoon.

Review:

“‘Amalia’ is the name of the wife of Don Facundo BACARDÍ, and my mother. The ingredients in Amalia reflect the legacy of the people who have influenced my life - each was chosen to represent a memory from those who are important to me. My goal was to create a fresh cocktail with exotic aromas, suitable for both men and women, and that appeals to people from all backgrounds.”

Variant:

Amalia (Michael Rousseau) G/ Coupe G/ Kiwi slice M/ Cut kiwi fruit in half and use a spoon to scoop flesh from one half into shaker. MUDDLE kiwi fruit in base of shaker, add next 4 ingredients (all but ginger ale) and SHAKE with 50/50 crushed and cubed ice. Fine strain into chilled glass. Carefully pour ginger ale into drink over the back of a spoon. ½ Fresh kiwi 50ml BACARDÍ Carta Blanca 30ml Elderflower syrup 15ml Freshly squeezed lime 5 sprigs Mint 50ml Ginger ale Mexican BACARDÍ Legacy 2015 winning drink created by Michael Rousseau at Four Seasons, Mexico City, Mexico. Difford's score: 69 “‘Amalia’ is the name of the wife of Don Facundo BACARDÍ, and my mother. The ingredients in Amalia reflect the legacy of the people who have influenced my life - each was chosen to represent a memory from those who are important to me. My goal was to create a fresh cocktail with exotic aromas, suitable for both men and women, and that appeals to people from all backgrounds.”

History:

Mexican BACARDÍ Legacy 2013 winning drink created by Michael Rousseau at Four Seasons, Mexico City, Mexico.

Nutrition:

There are approximately 188 calories in one serving of Amalia (Michael Rousseau).