Garnish:
Kiwi slice
How to make:
Cut kiwi fruit in half and use a spoon to scoop flesh from one half into shaker. MUDDLE kiwi fruit in base of shaker, add next 4 ingredients (all but ginger ale) and SHAKE with 50/50 crushed and cubed ice. Fine strain into chilled glass. Carefully pour ginger ale into drink over the back of a spoon.
1⁄2 fresh | Kiwi fruit (fresh) |
1 2/3 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Elderflower cordial |
1/2 fl oz | Lime juice (freshly squeezed) |
5 sprig | Mint leaves |
1 2/3 fl oz | Thomas Henry Ginger Ale |
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Review:
“‘Amalia’ is the name of the wife of Don Facundo BACARDÍ, and my mother. The ingredients in Amalia reflect the legacy of the people who have influenced my life - each was chosen to represent a memory from those who are important to me. My goal was to create a fresh cocktail with exotic aromas, suitable for both men and women, and that appeals to people from all backgrounds.”
Variant:
Amalia (Michael Rousseau) G/ Coupe G/ Kiwi slice M/ Cut kiwi fruit in half and use a spoon to scoop flesh from one half into shaker. MUDDLE kiwi fruit in base of shaker, add next 4 ingredients (all but ginger ale) and SHAKE with 50/50 crushed and cubed ice. Fine strain into chilled glass. Carefully pour ginger ale into drink over the back of a spoon. ½ Fresh kiwi 50ml BACARDÍ Carta Blanca 30ml Elderflower syrup 15ml Freshly squeezed lime 5 sprigs Mint 50ml Ginger ale Mexican BACARDÍ Legacy 2015 winning drink created by Michael Rousseau at Four Seasons, Mexico City, Mexico. Difford's score: 69 “‘Amalia’ is the name of the wife of Don Facundo BACARDÍ, and my mother. The ingredients in Amalia reflect the legacy of the people who have influenced my life - each was chosen to represent a memory from those who are important to me. My goal was to create a fresh cocktail with exotic aromas, suitable for both men and women, and that appeals to people from all backgrounds.”
History:
Mexican BACARDÍ Legacy 2013 winning drink created by Michael Rousseau at Four Seasons, Mexico City, Mexico.
Nutrition:
There are approximately 188 calories in one serving of Amalia (Michael Rousseau).
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