Amalia (Michael Rousseau)

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 198 calories in one serving of Amalia (Michael Rousseau).

Bartender

Amalia (Michael Rousseau)

Amalia (Michael Rousseau) image

Serve in a

Coupe glass

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half and use a spoon to scoop flesh from one half into shaker. MUDDLE kiwi fruit in base of shaker, add next 4 ingredients (all but ginger ale) and SHAKE with 50/50 crushed and cubed ice. Fine strain into chilled glass. Carefully pour ginger ale into drink over the back of a spoon.

12 fresh Kiwi fruit
1 23 fl oz Bacardi Carta Blanca light rum
1 fl oz Elderflower cordial
12 fl oz Freshly squeezed lime juice
5 sprig Mint leaves
1 23 fl oz Ginger ale
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Comment:

“‘Amalia’ is the name of the wife of Don Facundo BACARDÍ, and my mother. The ingredients in Amalia reflect the legacy of the people who have influenced my life - each was chosen to represent a memory from those who are important to me. My goal was to create a fresh cocktail with exotic aromas, suitable for both men and women, and that appeals to people from all backgrounds.”

Variant:

Amalia (Michael Rousseau)
G/ Coupe
G/ Kiwi slice
M/ Cut kiwi fruit in half and use a spoon to scoop flesh from one half into shaker. MUDDLE kiwi fruit in base of shaker, add next 4 ingredients (all but ginger ale) and SHAKE with 50/50 crushed and cubed ice. Fine strain into chilled glass. Carefully pour ginger ale into drink over the back of a spoon.
½ Fresh kiwi
50ml BACARDÍ Carta Blanca
30ml Elderflower syrup
15ml Freshly squeezed lime
5 sprigs Mint
50ml Ginger ale
Mexican BACARDÍ Legacy 2015 winning drink created by Michael Rousseau at Four Seasons, Mexico City, Mexico.
Difford's score: 69
“‘Amalia’ is the name of the wife of Don Facundo BACARDÍ, and my mother. The ingredients in Amalia reflect the legacy of the people who have influenced my life - each was chosen to represent a memory from those who are important to me. My goal was to create a fresh cocktail with exotic aromas, suitable for both men and women, and that appeals to people from all backgrounds.”

About:

Mexican BACARDÍ Legacy 2013 winning drink created by Michael Rousseau at Four Seasons, Mexico City, Mexico.