Amalia (Michael Rousseau)

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Serve in a

Coupe glass

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half and use a spoon to scoop flesh from one half into shaker. MUDDLE kiwi fruit in base of shaker, add next 4 ingredients (all but ginger ale) and SHAKE with 50/50 crushed and cubed ice. Fine strain into chilled glass. Carefully pour ginger ale into drink over the back of a spoon.

12 fresh Kiwi fruit (fresh)
1 2/3 fl oz Bacardi Carta Blanca light rum
1 fl oz Elderflower cordial
1/2 fl oz Lime juice (freshly squeezed)
5 sprig Mint leaves
1 2/3 fl oz Thomas Henry Ginger Ale
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History:

Mexican Bacardí Legacy 2013 winning cocktail created by Michael Rousseau at Four Seasons in Mexico City, Mexico, who says, "Amalia' is the name of the wife of Don Facundo Bacardí, and my mother. The ingredients in Amalia reflect the legacy of the people who have influenced my life - each was chosen to represent a memory from those who are important to me. My goal was to create a fresh cocktail with exotic aromas, suitable for both men and women, and that appeals to people from all backgrounds."

Nutrition:

There are approximately 188 calories in one serving of Amalia (Michael Rousseau).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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