Garnish:
Kiwi slice
How to make:
Cut kiwi fruit in half and use a spoon to scoop flesh from one half into shaker. MUDDLE kiwi fruit in base of shaker, add next 4 ingredients (all but ginger ale) and SHAKE with 50/50 crushed and cubed ice. Fine strain into chilled glass. Carefully pour ginger ale into drink over the back of a spoon.
| 1⁄2 fresh | Kiwi fruit |
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Elderflower cordial |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 5 sprig | Mint leaves |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
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Review:
“‘Amalia’ is the name of the wife of Don Facundo BACARDÍ, and my mother. The ingredients in Amalia reflect the legacy of the people who have influenced my life - each was chosen to represent a memory from those who are important to me. My goal was to create a fresh cocktail with exotic aromas, suitable for both men and women, and that appeals to people from all backgrounds.”
Variant:
Amalia (Michael Rousseau)
G/ Coupe
G/ Kiwi slice
M/ Cut kiwi fruit in half and use a spoon to scoop flesh from one half into shaker. MUDDLE kiwi fruit in base of shaker, add next 4 ingredients (all but ginger ale) and SHAKE with 50/50 crushed and cubed ice. Fine strain into chilled glass. Carefully pour ginger ale into drink over the back of a spoon.
½ Fresh kiwi
50ml BACARDÍ Carta Blanca
30ml Elderflower syrup
15ml Freshly squeezed lime
5 sprigs Mint
50ml Ginger ale
Mexican BACARDÍ Legacy 2015 winning drink created by Michael Rousseau at Four Seasons, Mexico City, Mexico.
Difford's score: 69
“‘Amalia’ is the name of the wife of Don Facundo BACARDÍ, and my mother. The ingredients in Amalia reflect the legacy of the people who have influenced my life - each was chosen to represent a memory from those who are important to me. My goal was to create a fresh cocktail with exotic aromas, suitable for both men and women, and that appeals to people from all backgrounds.”
History:
Mexican BACARDÍ Legacy 2013 winning drink created by Michael Rousseau at Four Seasons, Mexico City, Mexico.
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