Lithuanian Daiquiri
Serve in a
Coupe glassGarnish:
Raspberry & basil leaf
How to make:
MUDDLE lemongrass, lime juice and sugar in base of shaker. Add other ingredients, shake with 50/50 mix of cubed and crushed ice. Fine strain into chilled glass.
| 1⁄2 fresh | Lemongrass stem |
| 2 spoon | Caster sugar |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 3 fresh | Raspberries |
| 5 fresh | Basil leaves |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
“The Original BACARDÍ Daiquirí is one of my favourite cocktails and offers very versatile ingredients. Some of the greatest cities in the world have their own Daiquiri varieties: Moscow, Tokyo, Sydney, Rio, Kiev, Paris.... so how about a Lithuanian version? The main Lithuanian component of the cocktail is raspberry, which can be found in all Lithuanian forests.”
About:
Lithuanian BACARDÍ Legacy 2013 winning drink created by Robertas Janovskis at Sweet and Sour, Vilnius, Lithuania.
