Garnish:
Raspberry & basil leaf
How to make:
MUDDLE lemongrass, lime juice and sugar in base of shaker. Add other ingredients, shake with 50/50 mix of cubed and crushed ice. Fine strain into chilled glass.
| 1⁄2 fresh | Lemongrass stem |
| 2 spoon | Caster sugar |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 3 fresh | Raspberries (fresh) |
| 5 fresh | Basil leaves |
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Review:
“The Original BACARDÍ Daiquirí is one of my favourite cocktails and offers very versatile ingredients. Some of the greatest cities in the world have their own Daiquiri varieties: Moscow, Tokyo, Sydney, Rio, Kiev, Paris.... so how about a Lithuanian version? The main Lithuanian component of the cocktail is raspberry, which can be found in all Lithuanian forests.”
History:
Lithuanian BACARDÍ Legacy 2013 winning drink created by Robertas Janovskis at Sweet and Sour, Vilnius, Lithuania.
Nutrition:
There are approximately 105 calories in one serving of Lithuanian Daiquiri.
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