Lithuanian Daiquiri
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Lithuanian Daiquiri
Serve in a Coupe glass
| 1⁄2 fresh | Lemongrass stem |
| 2 barspoon | Caster/ Superfine/Baker's special sugar (white) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 3 fresh | Raspberries |
| 5 fresh | Basil leaves |
Garnish: Raspberry & basil leaf
How to make:
MUDDLE lemongrass, lime juice and sugar in base of shaker. Add other ingredients, shake with 50/50 mix of cubed and crushed ice. Fine strain into chilled glass.
History:
Originally based on Bacardi Carta Blanca, this was the Lithuanian Bacardí Legacy 2013 winning cocktail. It was created by Robertas Janovskis at Sweet and Sour in Vilnius, Lithuania.
"The Original Bacardí Daiquirí is one of my favourite cocktails and offers very versatile ingredients. Some of the greatest cities in the world have their own Daiquiri varieties: Moscow, Tokyo, Sydney, Rio, Kiev, Paris.... so how about a Lithuanian version? The main Lithuanian component of the cocktail is raspberry, which can be found in all Lithuanian forests."
Robertas Janovskis, 2013
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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