Lithuanian Daiquiri
| 1⁄2 fresh | Lemongrass stem |
| 2 barspoon | Superfine/Caster/Baker's special sugar (white) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3 fresh | Raspberries |
| 5 fresh | Basil leaves |
Garnish: Raspberry & basil leaf
How to make
Glassware
Serve in a Coupe glass
Method:
MUDDLE lemongrass, lime juice and sugar in base of shaker. Add other ingredients, shake with 50/50 mix of cubed and crushed ice. Fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.8 grams of pure alcohol
History
Originally based on Bacardi Carta Blanca, this was the Lithuanian Bacardí Legacy 2013 winning cocktail. It was created by Robertas Janovskis at Sweet and Sour in Vilnius, Lithuania.
"The Original Bacardí Daiquirí is one of my favourite cocktails and offers very versatile ingredients. Some of the greatest cities in the world have their own Daiquiri varieties: Moscow, Tokyo, Sydney, Rio, Kiev, Paris.... so how about a Lithuanian version? The main Lithuanian component of the cocktail is raspberry, which can be found in all Lithuanian forests."
Robertas Janovskis, 2013
Makes a minimum of 15 cocktails.
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