Garnish:
Raspberry & basil leaf
How to make:
MUDDLE lemongrass, lime juice and sugar in base of shaker. Add other ingredients, shake with 50/50 mix of cubed and crushed ice. Fine strain into chilled glass.
| 1⁄2 fresh | Lemongrass stem |
| 2 spoon | White caster sugar |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 3 fresh | Raspberries (fresh) |
| 5 fresh | Basil leaves |
Read about cocktail measures and measuring.
History:
Originally based on Bacardi Carta Blanca, this was the Lithuanian Bacardí Legacy 2013 winning cocktail. It was created by Robertas Janovskis at Sweet and Sour in Vilnius, Lithuania.
"The Original Bacardí Daiquirí is one of my favourite cocktails and offers very versatile ingredients. Some of the greatest cities in the world have their own Daiquiri varieties: Moscow, Tokyo, Sydney, Rio, Kiev, Paris.... so how about a Lithuanian version? The main Lithuanian component of the cocktail is raspberry, which can be found in all Lithuanian forests."
Robertas Janovskis, 2013
Nutrition:
One serving of Lithuanian Daiquiri contains 105 calories.
Alcohol content:
- 1.1 standard drinks
- 20.86% alc./vol. (41.72° proof)
- 15.1 grams of pure alcohol
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