Garnish:
Pinch Maldon sea salt on slice of bell pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Red bell pepper purée
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | Lemon syrup (glasco citron) |
| 1 spoon | Caraway seeds |
| 1 spoon | *Special ingredient #1 (see above) |
| 10 sprig | Rocket/Arugula salad leaves |
| 1 pinch | Salt |
Read about cocktail measures and measuring.
Review:
“My years of working for great chefs in very culinary-driven environments have helped mold my culinary outlook on creating cocktails. The Garden Gimlet is a result of flavor experimentation using fresh and unique ingredients on the platform of the world's most mixable spirit, BACARDÍ Carta Blanca.”
History:
American BACARDÍ Legacy 2013 winning drink created by Nick Nistico at Regents Bar, Miami, USA.
Nutrition:
One serving of Garden Gimlet contains 212 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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