| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1⁄2 fl oz | Monin Lemon Syrup |
| 1 barspoon | Caraway seeds |
| 1 barspoon | *Special ingredient #1 (see above) |
| 10 sprig | Rocket/Arugula salad leaves |
| 1 pinch | Salt (sea salt) |
Garnish: Pinch Maldon sea salt on slice of bell pepper
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
<strong>Special ingredient #1</strong>: Red bell pepper purée
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
American BACARDÍ Legacy 2013 winning drink created by Nick Nistico at Regents Bar, Miami, USA.
“My years of working for great chefs in very culinary-driven environments have helped mold my culinary outlook on creating cocktails. The Garden Gimlet is a result of flavor experimentation using fresh and unique ingredients on the platform of the world's most mixable spirit, BACARDÍ Carta Blanca.”
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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