Garden Gimlet
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Garden Gimlet
Serve in a Coupe glass
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 1 1⁄2 oz | Monin Lemon Syrup |
| 1 barspoon | Caraway seeds |
| 1 barspoon | *Special ingredient #1 (see above) |
| 10 sprig | Rocket/Arugula salad leaves |
| 1 pinch | Salt (sea salt) |
Garnish: Pinch Maldon sea salt on slice of bell pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. Special ingredient #1: Red bell pepper purée
Review:
“My years of working for great chefs in very culinary-driven environments have helped mold my culinary outlook on creating cocktails. The Garden Gimlet is a result of flavor experimentation using fresh and unique ingredients on the platform of the world's most mixable spirit, BACARDÍ Carta Blanca.”
History:
American BACARDÍ Legacy 2013 winning drink created by Nick Nistico at Regents Bar, Miami, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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