Serve in aCoupe glass
Pinch Maldon sea salt on slice of bell pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Red bell pepper purée
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|1 1/2 fl oz||Lemon syrup (glasco citron)|
|1 spoon||Caraway seeds|
|1 spoon||*Special ingredient #1 (see above)|
|10 sprig||Rocket/Arugula salad leaves (wild)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“My years of working for great chefs in very culinary-driven environments have helped mold my culinary outlook on creating cocktails. The Garden Gimlet is a result of flavor experimentation using fresh and unique ingredients on the platform of the world's most mixable spirit, BACARDÍ Carta Blanca.”
American BACARDÍ Legacy 2013 winning drink created by Nick Nistico at Regents Bar, Miami, USA.
There are approximately 212 calories in one serving of Garden Gimlet.