Garnish:
Rose petal & gold sugar pearls
How to make:
Flambé the rosemary then place into a shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 sprig | Rosemary sprig |
| 1 2/3 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1/6 fl oz | Kirschwasser (cherry) eau-de-vie |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2 barspoon | White caster sugar |
| 1/3 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
“I wanted to keep it simple, clean and fresh and so I decided to mix a twist of my favourite drink - the original Daiquiri. This elegant drink is a great foundation for experimentation. If you're looking for a sugary, frozen, flavoured concoction then this is not the drink for you.”
History:
Austrian BACARDÍ Legacy 2015 winning drink created by Mario Hofferer at Custo Club, Austria.
Alcohol content:
- 1.2 standard drinks
- 19.92% alc./vol. (39.84° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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