Serve ina Coupe glass... |
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1 | sprig | Rosemary sprig |
1⅔ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
⅙ | fl oz | G. Miclo Kirsch Vieux Grande Reserve Eau de Vie |
⅔ | fl oz | Freshly squeezed lemon juice |
2 | spoon | Caster sugar |
⅓ | fl oz | Freshly squeezed pink grapefruit juice |
How to make: |
Flambé the rosemary then place into a shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Rose petal & gold sugar pearls |
Comment: |
“I wanted to keep it simple, clean and fresh and so I decided to mix a twist of my favourite drink - the original Daiquiri. This elegant drink is a great foundation for experimentation. If you're looking for a sugary, frozen, flavoured concoction then this is not the drink for you.” |
About: |
Austrian BACARDÍ Legacy 2015 winning drink created by Mario Hofferer at Custo Club, Austria.
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