Cantineros Gentleman Daiquiri
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Cantineros Gentleman Daiquiri
Serve in a Coupe glass
| 1 sprig | Rosemary sprig |
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄6 oz | Kirschwasser (cherry) eau-de-vie |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 2 barspoon | Caster/ Superfine/Baker's special sugar (white) |
| 1⁄3 oz | Pink grapefruit juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of rose petal and gold sugar pearls.
- Flambé the rosemary and place in shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with rose petal and gold sugar pearls.
History:
Austrian Bacardí Legacy 2015 winning cocktail created by at Custo Club in Austria.
I wanted to keep it simple, clean and fresh and so I decided to mix a twist of my favourite drink - the original Daiquiri. This elegant drink is a great foundation for experimentation. If you're looking for a sugary, frozen, flavoured concoction then this is not the drink for you.
Mario Hofferer, 2015
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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