| 1 sprig | Rosemary sprig |
| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄6 fl oz | Kirschwasser (cherry) eau-de-vie |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2 barspoon | Superfine/Caster/Baker's special sugar (white) |
| 1⁄3 fl oz | Pink grapefruit juice (freshly squeezed) |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Austrian Bacardí Legacy 2015 winning cocktail created by at Custo Club in Austria.
I wanted to keep it simple, clean and fresh and so I decided to mix a twist of my favourite drink - the original Daiquiri. This elegant drink is a great foundation for experimentation. If you're looking for a sugary, frozen, flavoured concoction then this is not the drink for you.
Mario Hofferer, 2015
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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