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Death & Taxes
Adapted from a recipe created 2011 by Michael Madrusan while at Milk & Honey in New York City but made famous at his The Everleigh in Melbourne, Australia
Bruce Ramsay
23rd May 2023 at 22:29
I don't know what the positive reviewers are hard at work tasting. I was hoping for some surprising alchemy here. Death & Taxes did not surprise or deliver. Next time, I'll try it with more gin and less scotch.
18th January at 18:34
This really does seem to depend an awful lot on your choice of ingredients. This evening's offering (Tanqueray and Grouse) was a little disappointing, but with the Wine Society's 50% gin and Johnny Walker's Black label it works really well.