Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Blended Scotch whisky |
1 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Punt E Mes or other full-bodied vermouth |
1/4 fl oz | Bénédictine D.O.M. liqueur |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.

Variant:
History:
Adapted from a recipe created 2011 by Michael Madrusan while at Milk & Honey in New York City but made famous at his The Everleigh in Melbourne, Australia.
Nutrition:
One serving of Death & Taxes contains 191 calories.
Alcohol content:
- 1.9 standard drinks
- 29.12% alc./vol. (58.24° proof)
- 26.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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