Death & Taxes

Difford's Guide
User Rating (21 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Nude Savage Pony glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Rutte Dry Gin
3/4 fl oz Punt E Mes or other full-bodied vermouth
1/4 fl oz Bénédictine D.O.M.
2 dash Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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History:

Adapted from a recipe created 2011 by Michael Madrusan while at Milk & Honey in New York City but made famous at his The Everleigh in Melbourne, Australia.

Nutrition:

One serving of Death & Taxes contains 191 calories.

Alcohol content:

  • 1.9 standard drinks
  • 29.94% alc./vol. (59.88° proof)
  • 27.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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