Serve in a Nick & Nora glass
1 oz | Blended Scotch whisky |
1 oz | Hayman's London Dry Gin |
3⁄4 oz | Punt E Mes vermouth amaro |
1⁄4 oz | Bénédictine D.O.M. liqueur |
2 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
Adapted from a recipe created 2011 by Michael Madrusan while at Milk & Honey in New York City but made famous at his The Everleigh in Melbourne, Australia.
One serving of Death & Taxes contains 189 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I'll certainly try this again using the Dewar's 12 (the new expression is marvelous) and Monkey 47 as suggested. I think this cocktail has a real promise to be "dialed in" by the use of different whisky and gin profiles.
Bravo!