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Death & Taxes
Adapted from a recipe created 2011 by Michael Madrusan while at Milk & Honey in New York City but made famous at his The Everleigh in Melbourne, Australia
Bruce Ramsay
23rd May 2023 at 22:29
I don't know what the positive reviewers are hard at work tasting. I was hoping for some surprising alchemy here. Death & Taxes did not surprise or deliver. Next time, I'll try it with more gin and less scotch.