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Chambord flavors dominate, thinned out by the vanilla vodka, with perhaps a bit more berry from the cranberry juice. I found myself comparing it to watered down Chambord, except you will feel the impact of the higher abv. If you are a huge Chambord fan - try it. I'm not, and I won't revisit this.

Is this recipe correctly named? I wouldn’t have associated a “Rum Manhattan” with vanilla vodka and Chambord… 😂