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Daisy Buchanan No. 2

I've tried this recipe with both white and dark crème de cacao, and I prefer it with the heavier chocolatey notes the dark version brings to this herbal...
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Steven Jepson’s Avatar Steven Jepson
31st October 2025 at 19:56
Used Asterley Bros Britannica Fernet with flavours of Cacao, enhanced by the Crème de Cacao, in the initial hit then the full Fernet body comes through.

So tasty.
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