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Carmen Miranda
Bittersweet and rye whiskey-forward with herbal complexity and subtle overripe banana fruit
Eamon
7th July at 20:20
Wow, this is *really* good. The rye and amaro (I used Averna because it's what I had on hand) split the spotlight, with the banana just a few steps back. But the Yellow Chartreuse is just enough to give it an herbal kick at the finish and really makes it shine. I followed Mike's advice and used a dash of angos, 2 drops of Bittermens xocolatl mole and 4 drops of ango orange bitters. One of my recent favorites.