Thank you for all of these riffs on such a great classic! I’ve been playing around with different recipes to utilize one of my favorite infusions; cacao-infused blanco tequila… and then it hit me! Equal parts cacao-infused blanco tequila, yellow chartreuse, lux marischino, and lime juice. Garnish with luxardo maraschino cherry. Also great when splitting the citrus between lime juice and grapefruit juice. ~Aztec Gold