Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Both the Last Word's name and the simplicity of its traditionally equal parts recipe lend themselves to adaptation. It is also very much a bartenders'...
This sounds great... I now have to figure out how to get Pisco here in China... on the plus side then I can finally do a Pisco Sour at our restaurant as well....