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Mad MacPeat
Peated whisky sits brilliantly with the floral elderflower notes in this late-night sipper. Absinthe plays an important role, and I like it with as much...
Scott McIsaac
17th April at 21:49
I used Kirkland Islay whisky (which is suspected to be sourced from Caol Ila), St Germain, Kirkland XO cognac, and nearly 5 ml of absinthe. It's delightful.