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Explorer 'Martini'
The choice of sherry greatly impacts the Explorer. Made with cream sherry, as per the original recipe, brings out the rich marzipan notes in the amaretto...
Niklas Hedlund
21st December 2024 at 16:56
As I just now made myself this for the first time, I would recommend trying it with a dry sherry like a Amontillado or even a Palo Cortado, make sure they're dry with not much residual sugar and definitely no added sugar like Harvey Bristol Cream.