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Niklas Hedlund

Sommelier with a rapidly growing interest for cocktails.

Sweden Sweden

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Niklas Hedlund’s Avatar Niklas Hedlund
Found another spec on Reddit, which in my mind, is a bit more balanced.
1oz Laphroaig
1oz Mezcal
.75oz Orgeat
.75oz Lime juice
2 dasher celery bitters
1 dash angostura

And I always do a few drops of saline in my drinks. Absolutely delicious
Niklas Hedlund’s Avatar Niklas Hedlund
Tried Anders Ericksons version with 4.5cl Cocchi vermouth Di Torino and it's absolutely fantastic!
Niklas Hedlund’s Avatar Niklas Hedlund
As I just now made myself this for the first time, I would recommend trying it with a dry sherry like a Amontillado or even a Palo Cortado, make sure they're dry with not much residual sugar and definitely no added sugar like Harvey Bristol Cream.