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Found another spec on Reddit, which in my mind, is a bit more balanced.
1oz Laphroaig
1oz Mezcal
.75oz Orgeat
.75oz Lime juice
2 dasher celery bitters
1 dash angostura
And I always do a few drops of saline in my drinks. Absolutely delicious
As I just now made myself this for the first time, I would recommend trying it with a dry sherry like a Amontillado or even a Palo Cortado, make sure they're dry with not much residual sugar and definitely no added sugar like Harvey Bristol Cream.
1oz Laphroaig
1oz Mezcal
.75oz Orgeat
.75oz Lime juice
2 dasher celery bitters
1 dash angostura
And I always do a few drops of saline in my drinks. Absolutely delicious