Found another spec on Reddit, which in my mind, is a bit more balanced.
1oz Laphroaig
1oz Mezcal
.75oz Orgeat
.75oz Lime juice
2 dasher celery bitters
1 dash angostura

And I always do a few drops of saline in my drinks. Absolutely delicious

Tried Anders Ericksons version with 4.5cl Cocchi vermouth Di Torino and it's absolutely fantastic!

One of the very few drinks I have made from this website that I really did not care for. It opens nicely enough, but evolves into an almost sour component that I found unpleasant. I even checked my sherry (Harvey's), to ensure it hadn't gone off. I also tried scaled down versions with rye, madeira, and vermouth, and have come to the conclusion that the combination brings out something from the amaretto I just don't care for. I was finishing up a bottle of Disaronno, so YMMV with a different bran

As I just now made myself this for the first time, I would recommend trying it with a dry sherry like a Amontillado or even a Palo Cortado, make sure they're dry with not much residual sugar and definitely no added sugar like Harvey Bristol Cream.