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Niklas Hedlund
Sommelier with a rapidly growing interest for cocktails.
Sweden
Recipes
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Rye whiskey 50% abv
Bénédictine D.O.M.
Lime juice
Sugar syrup (2:1)
Aromatic bitters
Scotch whisky
Bénédictine D.O.M.
Walnut liqueur
Amontillado sherry
Swedish Punsch
Cynar/carciofo amaro
Umeshu Choya Extra Years
Lemon juice
Aromatic bitters
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Latest comments
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Tried Anders Ericksons version with 4.5cl Cocchi vermouth Di Torino and it's absolutely fantastic!
As I just now made myself this for the first time, I would recommend trying it with a dry sherry like a Amontillado or even a Palo Cortado, make sure they're dry with not much residual sugar and definitely no added sugar like Harvey Bristol Cream.
1oz Laphroaig
1oz Mezcal
.75oz Orgeat
.75oz Lime juice
2 dasher celery bitters
1 dash angostura
And I always do a few drops of saline in my drinks. Absolutely delicious