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Niklas Hedlund

Sommelier with a rapidly growing interest for cocktails.

Sweden Sweden

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Tried Anders Ericksons version with 4.5cl Cocchi vermouth Di Torino and it's absolutely fantastic!
As I just now made myself this for the first time, I would recommend trying it with a dry sherry like a Amontillado or even a Palo Cortado, make sure they're dry with not much residual sugar and definitely no added sugar like Harvey Bristol Cream.