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Yeah, it's "okay", but I feel it's missing something. Been racking my brains, but I can't come up with anything to add or adjust that would still be faithful to the whole old-fashioned aesthetic.
I'm not sure about this one... Not bad, but not sure everything "combined" well? Cognac was sort of dominant. I used Camus VSOP, Wild Turkey 101 rye, Heering Cherry, & Fee Brothers Black Walnut.