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Mulled Negroni
Red wine, clove-forward falernum and sloe gin add "Mulled" notes to this Negroni
Dr Spoons
30th December 2021 at 09:19
Lovely flavour combos in this one. Delighted negroni fans and non fans alike (it takes the bitterness down quite a bit). Easy to pre-bottle for events too (I added 25% water), which avoids the six bottle juggling and the risk of not having any red wine available. Just make a large bottling for the festive period and finish on request - worked a treat!