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Rum, slightly sweetened and flavoured with the lime and clove flavours of falernum.
There is much debate over the Corn 'N' Oil, particularly the type...
@Simon: I appreciate that you took the comment to task. I'm not sure there's a "right" way to make a Corn 'n' Oil. But logic would dictate that there needs to be some sort of visual appeal that corresponds with the name. Also, I love your choice of glassware for the photo: looks like an oil drum.
[Also, not sure why I'm just now getting notification about this post now. The site says that comments were submitted 30+ weeks ago. Might wanna look into that.]
[Also, not sure why I'm just now getting notification about this post now. The site says that comments were submitted 30+ weeks ago. Might wanna look into that.]