Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Rum, slightly sweetened and flavoured with the lime and clove flavours of falernum.
There is much debate over the Corn 'N' Oil, particularly the type...
Nice way to make a corn n oil, I personally tend towards the old-fashioned style on cubed ice and without the squeeze of lime juice, just a wedge for garnish. With some high-proof aged rum and a splash of water for volume it’s top tier. Even better when puffing on a Cuban cigar or cigarillo.