Rum, slightly sweetened and flavoured with the lime and clove flavours of falernum.
There is much debate over the Corn 'N' Oil, particularly the type...
Nice way to make a corn n oil, I personally tend towards the old-fashioned style on cubed ice and without the squeeze of lime juice, just a wedge for garnish. With some high-proof aged rum and a splash of water for volume it’s top tier. Even better when puffing on a Cuban cigar or cigarillo.