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Chocolate Martini
As the name suggests, a chocolate-flavoured Martini. The bready notes in the genever help amplify cacao notes
Louis Tompkin
14th May at 10:05
Not sure how you are not feeling the chocolate. It is easily the predominant flavour even with the recipe stated above. I tried also with vanilla vodka, creme de cacoa white and, noily prat with 4 dashes of chocolate bitters and it worked a treat