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Chocolate Martini
As the name suggests, a chocolate-flavoured Martini. The bready notes in the genever help amplify cacao notes
Annechien
16th June at 05:07
Lovely cocktail, very smooth. Second time I adjusted the recipe slightly to make it a bit less sweet: 1 gin, 1 genever, 3/4 cacao liqueur, 3/4 dry vermouth, 2 dashes of bitters. Superb! The flavours go so well together.