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Fandango
A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse
Tapan Patel
30th October 2024 at 23:42
Add a small cap full of lemon or yuzu juice to brighten the drink!
17th August at 22:10
Brilliant suggestion; tried as per recipe and after a few sips squeezed a few drops of lemon juice into my glass just to compare. Even that small amount brightens the drink and cuts down a bit on what some might find a bit of cloying cocktail from the Yellow Chartreuse.