Gon Cabado is the bartender who created this cocktail especially for La FerneterÃa, a resto-bar that-as its name suggests-pays tribute to one of Argentina's...
We had the good fortune to spend a delightful afternoon at the Bellas Artes location of La Ferneteria in 2025. This is one of the cocktails that we tried, so I was thrilled to stumble across it here while looking for a way to use up a half bottle of Malbec!
Very refreshing with a novel mix of flavors. Good introduction to fernet for the uninitiated.
Please note that while soda water is on the list of ingredients, the instructions indicate tonic water, which is how it was served at La Ferneteria.
Very refreshing with a novel mix of flavors. Good introduction to fernet for the uninitiated.
Please note that while soda water is on the list of ingredients, the instructions indicate tonic water, which is how it was served at La Ferneteria.