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31st October 2023 at 11:37
Just a couple of notes:
The name of the bar/restaurant is Kindred: https://www.wearekindred.com/

We garnish the drink by adding passion fruit 'popping pearls' (the kind that you might find for boba tea) in the shot of sparkling wine, which I've found is a far more sustainable and consistent garnish, whilst still being playful.