Dry Pornstar Daiquiri
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Dry Pornstar Daiquiri
Photographed in a New Era Coupe
| 1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 oz | Amaro Santoni |
| 1⁄4 oz | Monin Vanilla Syrup |
| 1⁄4 oz | Monin Passion Fruit Syrup |
| 1 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of add a barspoon of passion fruit seeds and flesh to cocktail. Serve with a shot of sparkling wine on the side..
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fruity, bittersweet and sweet 'n' sour. More an aperitivo Daiquiri than a Porn Star Martini.
History:
Adapted from a recipe created in February 2022 by Julian de Féral at the Kindred Club in Hammersmith, London. Julian created this as a tribute to West London cocktail culture, combining two of his favourite cocktails that originated in the area: Kevin Armstrong's Dry Daiquiri (Trailer Happiness) and Douglas Ankrah's Pornstar Martini (Townhouse).
Originally made with Bonanto Spanish aperitif liqueur and garnished by adding passion fruit 'popping pearls' (the kind that you might find for boba tea) in the shot of sparkling wine.
Nutrition:
One serving of Dry Pornstar Daiquiri contains 176 calories
Alcohol content:
- 1.1 standard drinks
- 14.29% alc./vol. (14.29° proof)
- 15 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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The name of the bar/restaurant is Kindred: https://www.wearekindred.com/
We garnish the drink by adding passion fruit 'popping pearls' (the kind that you might find for boba tea) in the shot of sparkling wine, which I've found is a far more sustainable and consistent garnish, whilst still being playful.