Name: Dry Pornstar Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 15 ml Rhubarb aperitivo (e.g. Santoni); 7.5 ml Vanilla sugar syrup; 7.5 ml Passion fruit syrup; 30 ml Lime juice

Ingredients

1 ¹⁄₂ fl oz

Light gold rum (1-3 year old molasses column)

¹⁄₂ fl oz

Santoni L'Aperitivo

¹⁄₄ fl oz

Monin Vanilla Syrup

¹⁄₄ fl oz

Monin Passion Fruit Syrup

1 fl oz

Lime juice (freshly squeezed)

Method

Select and pre-chill a COUPE GLASS.

Prepare garnish of add a barspoon of passion fruit seeds and flesh to cocktail. Serve with a shot of sparkling wine on the side..

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dry Pornstar Daiquiri contains 176 calories

Alcohol content:

1.1 standard drinks
14.29% alc./vol. (28.57° proof)
16.1 grams of pure alcohol

History

Adapted from a recipe created in February 2022 by Julian de Féral at the Kindred Club in Hammersmith, London. Julian created this as a tribute to West London cocktail culture, combining two of his favourite cocktails that originated in the area: Kevin Armstrong's Dry Daiquiri (Trailer Happiness) and Douglas Ankrah's Pornstar Martini (Townhouse).

Originally made with Bonanto Spanish aperitif liqueur and garnished by adding passion fruit 'popping pearls' (the kind that you might find for boba tea) in the shot of sparkling wine.

Gallery

Comments & Discussion

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Julian de Nechaud de Feral 2y

Hullo Simon. I created it in February 2022.

Simon Difford Verified User Premium Member 2y

Thanks, Julian.

Julian de Nechaud de Feral 2y

Many of the cocktails I have put together for Kindred are tributes to West London cocktail culture. Thus this mash up of two of my favourite cocktails created in the area: Kevin Armstrong's Dry Daiquiri (Trailer Happiness) and Douglas Ankrah's unstoppable Pornstar Martini (Townhouse).

Simon Difford Verified User Premium Member 2y

Hi Julian, has indeed been ages. I've added info above. Please can you tell me when you created this so I can also add date?

Julian de Nechaud de Feral 2y

Just a couple of notes:
The name of the bar/restaurant is Kindred: https://www.wearekindred.com/

We garnish the drink by adding passion fruit 'popping pearls' (the kind that you might find for boba tea) in the shot of sparkling wine, which I've found is a far more sustainable and consistent garnish, whilst still being playful.