Garnish:
Mint sprigs bouquet & spoon of fresh passion fruit flesh & seeds. Serve with a straw.
How to make:
ADD first 5 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and them FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
| 12 fresh | Mint leaves |
| 1 2/3 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Passoã passion fruit liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Passion fruit syrup |
| 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Fruity, just as the name promises, but this Mojito is balanced rather than sweet.
History:
This rendition of a Passion Fruit Mojito is by yours truly in May 2023.
Alcohol content:
- 1.4 standard drinks
- 18.2% alc./vol. (36.4° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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