Dry Daiquiri

Difford's Guide
Discerning Drinkers (26 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Gold rum (1-3 years old mellow light)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Strucchi Red Bitter Liqueur
1/6 fl oz Passion fruit syrup
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
4 drop Difford's Daiquiri Bitters (optional)
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Review:

Passion fruit syrup is powerful stuff and its fruity richness greatly enhances and balances this bittersweet cocktail.

History:

Adapted from a recipe created circa 2005 by Kevin Armstrong at Match Bar in London, England. The Dry Daiquiri started its course towards becoming a contemporary classic cocktail in 2006/7 when it was added to the menu at Trailer Happiness over in London's Notting Hill.

Nutrition:

One serving of Dry Daiquiri contains 176 calories.

Alcohol content:

  • 1.3 standard drinks
  • 20.17% alc./vol. (40.34° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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