Name: Dry Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 5 ml Campari or other red bitter liqueur; 5 ml Passion fruit syrup

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi 8 year old rum
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/6 fl oz	Italian red bitter liqueur
1/6 fl oz	Passion fruit syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.25 £ 2.63 per cocktail, makes 11.5 Campari Bitter liqueur, 70cl

£ 17.75 £ 0.13 per cocktail, makes 140.5 Giffard Passion Fruit Syrup, 100cl

£ 7.45 £ 0.04 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment