Name: Dry Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Light gold rum 1-3yo; 15 ml Lime juice; 7.5 ml Red bitter liqueur; 7.5 ml Sugar syrup 'rich' (2:1); 5 ml Passion fruit syrup; 2 drop Saline solution 4:1

Simon Sedgley Premium Member 36w

A great harmony of bitter and sweet, with the hint of sour and rum providing a seductive base groove.

Simon Sedgley Premium Member 31w

btw in the instructions for making this cocktail "Prepare" refers to an orange zest twist whereas "Garnish" refers to a lemon zest twist. And the photograph has it as orange zest. We went with orange...it just felt more intuitively apt, taste- and colour-wise.

Simon Difford Verified User Premium Member 31w

Thanks for bringing to my attention, Simon. Now corrected to orange.

G. M. Genovese Premium Member 38w

Only had Hamilton 86 and Rhum J.M VSOP, so I tried it with each. The latter was prominent, but the drink was still good. With the former, wow, it was like fruit punch - delicious. That take will go into my rotation. Love this recipe.

Florian Ruf Premium Member 2y

Today I stayed to the original recipe from Satans Whiskers, but switched Campari for Amaro Nonino, really a discovery! Don't omit the flamed orange zest twist.
Ingredients Serving: 1
Heavy 1 1/4 ounces lightly aged rum, preferably Havana Club 3 Year Heavy 1/4 ounce Campari
1/2 ounce lime juice
1/2 ounce simple syrup
1 dash passion fruit syrup
Garnish: flamed orange twist (optional)

Sally Morgan Premium Member 3y

The campari - passionfruit combo absolutely sings in this one. If (like me) you prefer your cocktails a bit less sweet cut back on the sugar syrup.

Lukas Gomber 3y

Lovely Drink. I used Don Q Reserva 7, a great Rum for this drink.

Why is it called Dry Daiquiri? One would expect a something dry like a martini. This drink is rather like a small jungle bird trying to fly. Let's call it Fly Daiquri.

Simon Sedgley Premium Member 36w

We suspect it's called "Dry" because of the contribution of the red bitter liqueur (which strikes us as a very unusual - but welcome - addition to a Daiquiri), and possibly also because of the inclusion of bitters.

John Hinojos Premium Member 3y

Great, refreshing daiquiri. Nicely dry and the hint of passion fruit adds an interesting touch. Did use the Diffords Daiquiri Bitters which adds a nice finishing touch.

Florian Ruf Premium Member 4y

Very nice cocktail. For the sweeter tooth I suggest to double only the sugar syrup to keep the passionfruit integrated.

Chris Lamb Premium Member 4y

Made a couple of these with Havana Club a few nights ago; one of the nicest daiquiris I've ever had. Especially with your daiquiri bitters; not sure if it's worth specifying them as optional extra here (some cocktails seem to mention them, some not).

Simon Difford Verified User Premium Member 4y

Thanks, Chris. Agreed! I've added bitters as an optional extra.

1 ²⁄₃ fl oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Italian red bitter liqueur
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
¹⁄₆ fl oz	Monin Passion Fruit Syrup
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s (optional)

Dry Daiquiri

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