Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Italian red bitter liqueur |
| 1/6 fl oz | Passion fruit syrup |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
Passion fruit syrup is powerful stuff and a little goes a long way in this drink.
History:
Adapted from a recipe created in 2007 by Kevin Armstrong at Match Group in London, England.
Nutrition:
One serving of Dry Daiquiri contains 176 calories.
Alcohol content:
- 1.2 standard drinks
- 21.43% alc./vol. (42.86° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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