How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Strucchi Red Bitter Liqueur |
1/6 fl oz | Passion fruit syrup |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
Passion fruit syrup is powerful stuff and its fruity richness greatly enhances and balances this bittersweet cocktail.
History:
Adapted from a recipe created circa 2005 by Kevin Armstrong at Match Bar in London, England. The Dry Daiquiri started its course towards becoming a contemporary classic cocktail in 2006/7 when it was added to the menu at Trailer Happiness over in London's Notting Hill.
Nutrition:
One serving of Dry Daiquiri contains 176 calories.
Alcohol content:
- 1.2 standard drinks
- 18.39% alc./vol. (36.78° proof)
- 16.1 grams of pure alcohol
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