Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Italian red bitter liqueur|
|1/6 fl oz||Passion fruit syrup|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|4 drop||Difford's Daiquiri Bitters (optional)|
Read about cocktail measures and measuring.
Passion fruit syrup is powerful stuff and a little goes a long way in this drink.
Adapted from a recipe created in 2007 by Kevin Armstrong at Match Group in London, England.
One serving of Dry Daiquiri contains 176 calories.