Lukas Gomber
Germany
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White overproof rum
Averna Amaro
Cream of coconut
Pink grapefruit juice
Lime juice
Cinnamon syrup
Grapefruit bitters
Martinique VSOP rum
Amaro Nonino Quintessentia
Absinthe
Orange juice
Lemon juice
Sugar syrup (2:1)
Pineapple juice
Strawberry sugar syrup
Lime juice
Pink grapefruit juice
Aged Jamaican rum
White overproof rum
Aromatic bitters
Falernum liqueur
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Made the Smuggler's Cove Recipe, which muddles fresh pineapple chunks before shaking. It really like the elegant pineapple flavor of the muddling. The SC Recipe uses more sugar and liqueur. I guess I can bring down sugar to 1/4 OZ if using 1/2 OZ of Apricot Brandy
Best Aperitivo I had yet. Lovely drink that demonstrates that complexity and balance don't need a lot of alcohol.
I need to try the Rome Royal Riff with Champagne instead of Soda. Guess it'll be a blast.
I need to try the Rome Royal Riff with Champagne instead of Soda. Guess it'll be a blast.
Lovely Drink. I used Don Q Reserva 7, a great Rum for this drink.
Why is it called Dry Daiquiri? One would expect a something dry like a martini. This drink is rather like a small jungle bird trying to fly. Let's call it Fly Daiquri.
Why is it called Dry Daiquiri? One would expect a something dry like a martini. This drink is rather like a small jungle bird trying to fly. Let's call it Fly Daiquri.
challenging but rewarding drink