Forum
Dry Daiquiri
Passion fruit syrup is flavoursome stuff, and its fruity richness is used sparingly to greatly enhance this bittersweet cocktail
23rd January at 10:51
We suspect it's called "Dry" because of the contribution of the red bitter liqueur (which strikes us as a very unusual - but welcome - addition to a Daiquiri), and possibly also because of the inclusion of bitters.
Why is it called Dry Daiquiri? One would expect a something dry like a martini. This drink is rather like a small jungle bird trying to fly. Let's call it Fly Daiquri.