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To make it sweeter:
40 ml Tanqueray London Dry Gin
60 ml Blood orange juice
10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
70 ml Thomas Henry Soda Water
40 ml Tanqueray London Dry Gin
60 ml Blood orange juice
10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
70 ml Thomas Henry Soda Water