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Dot (by J. E. Clapham)

I've cut the overproof rum by a third from the original recipe to allow the other ingredients space to shine in this delicious Martini-like, dry and spirituous...
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A J Wilson’s Avatar A J Wilson
21st September at 16:06
Can confirm this also works with melon liqueur (I used Boudier). Brings out the minerality and earthiness in the other ingredients. 👍
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