I made this drink exactly and it was great (my rating was based on that).
I then remade the drink with Granada-Vallet (a bitter pomegranate liqueur from Mexico) instead of Campari, and it was out of this world. It rounds out the negroni with flavors of gentian, fresh jalapeño and lime zest.
Highly recommend the variation if you can get your hands on a bottle.
I then remade the drink with Granada-Vallet (a bitter pomegranate liqueur from Mexico) instead of Campari, and it was out of this world. It rounds out the negroni with flavors of gentian, fresh jalapeño and lime zest.
Highly recommend the variation if you can get your hands on a bottle.