Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Rather wet as the River Spree, for a Martini. But delicious.
I suggest cutting down the vermouths and the CuraƧao by one third for the drier palates. And adding a dash of plum bitters. Garnish with a fan of plum slices if in season.