Villa Viktoria
-
Villa Viktoria
Glass:
Photographed in a Retro Coupe
| 1 1⁄4 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Mirabelle (yellow plum) eau-de-vie |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄4 fl oz | Orange Curaçao liqueur |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
How to make:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Mirabelle (yellow plum) eau-de-vie add almost floral notes to this excellent Perfect Martini variation.
History:
Adapted from a recipe created at Becketts Kopf bar in Berlin, Germany.
Nutrition:
One serving of Villa Viktoria contains 178 calories
Alcohol content:
- 1.7 standard drinks
- 25.85% alc./vol. (51.71° proof)
- 23.3 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Martini-style cocktails
- More Short & stirred cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I suggest cutting down the vermouths and the Curaçao by one third for the drier palates. And adding a dash of plum bitters. Garnish with a fan of plum slices if in season.