JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Villa Viktoria

Name: Villa Viktoria
Total time: 4 min
Cuisine: Cocktail
Ingredients: 37.5 ml Gin; 15 ml Mirabelle eau-de-vie; 15 ml Rosso/sweet vermouth; 15 ml Dry vermouth; 7.5 ml Orange Curaçao

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₄ fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Mirabelle (yellow plum) eau-de-vie
¹⁄₂ fl oz	Strucchi Rosso Vermouth
¹⁄₂ fl oz	Strucchi Dry Vermouth
¹⁄₄ fl oz	Ferrand Dry Curaçao liqueur

How to make

Glass

Photographed in a Retro Coupe

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Villa Viktoria contains 178 calories

Alcohol content:

1.7 standard drinks
25.85% alc./vol. (51.71° proof)
23.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Dry vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created at Becketts Kopf bar in Berlin, Germany.

Review

Mirabelle (yellow plum) eau-de-vie add almost floral notes to this excellent Perfect Martini variation.

Hayman's London Dry Gin 750ml - makes 20 cocktails
$33.99 $1.70 per cocktail Hayman's London Dry Gin image

Ferrand Dry Curacao 750ml - makes 100 cocktails
$34.99 $0.35 per cocktail Ferrand Dry Curacao image

$2.05 per cocktail*

Makes a minimum of 20 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Please log in to make a comment

Jon Solberg 3y

Dry as the Sahara. Multitude of flavours. Not for the light-hearted.

Michael Zuercher 31w

Rather wet as the River Spree, for a Martini. But delicious.
I suggest cutting down the vermouths and the Curaçao by one third for the drier palates. And adding a dash of plum bitters. Garnish with a fan of plum slices if in season.

See more...